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  • 1

      

     

    This deals with an introduction to nature cure. This is an important module wherein fundamental principles of Nature cure are dealt with. This module gives a deep understanding of vitality and its role in maintaining health.

    Learning Outcomes - By the end of this module you would be able to understand

    • What is  Rational analysis

      • Explains the importance of “Why” something should be accepted and not “What”

    • Vitality quotient and vitality conservation

      • What is engaged and disengaged vitality

      • 3 factors that play a major role in conserving vitality


     

  • 2

    This module revolves around unlearning our beliefs and myths around food, medicine and disease. An explanation is provided as to how medicines do not cure and also how the disease is a process by the body to remove toxins. Also, insights are provided regarding toxin accumulation in the body leading to ill health.

    Learning Outcomes - By the end of this module you would be able to understand

    • Myths around food, medicine and disease

    • Toxin accumulation

    • Placebo and Nocebo effects

    • Understanding  2 scientific Superstition- Infection and Deficiency


  • 3

    This module covers understanding 4 laws of nature cure. Apart from this a comprehensive understanding of the formation of disease and its progression from acute to chronic state is dealt with.

    Learning Outcomes - By the end of this module you would be able to understand

    • Laws of Nature Cure

    • Voice of Organism

    • Toxaemia

    • Stages of Disease


  • 4

    Implementation - After understanding the concepts and laws of nature cure application of these in daily living is of vital importance. In this module, practical tips are included to bring about a positive change in your health.

    Learning Outcomes - By the end of this module you would be able to understand

    • How to bring about change in life by conserving vitality

    • concept of various input matters in living organisms

    •  Percentage Concept of food intake both cooked and raw

    • Applying the concept of density, speed and heat on blood for the conservation of vitality

    • Following 10 steps to achieving good health