Video Recipe: Cashew Cheese



Nut cheese

This is a delicious alternative to the fat and cholesterol heavy dairy cheese.


  1. 100 gm raw cashews
  2. Water
  3. Any seasoning of your choice -salt/pepper/chilli/garlic


  1. Soak the raw cashews in water for 6 hours or overnight. Throw out the water and blend roughly.
  2. Leave this mixture overnight in a loosely covered glass bowl until it starts to ferment
  3. It will have a sour smell.
  4. Then add any seasoning of your choice

Last modified: Saturday, 18 April 2020, 1:40 PM