Sesame Chutney




  • ½ cup sesame seeds 

  • 1/8 cup water

  • 4 dates, deseeded

  • 1 tbsp lemon juice

  • ¼ green chilli

  • Salt as per taste


  1. Roast the sesame seeds for 2-3 minutes in a pan till they pop. Set aside to cool.

  2. In a mixer add roasted sesame seeds with all the other ingredients and blend. 

Variation: can add ½ cup shredded coconut, 1/8 cup water and do dry tadka with mustard seeds and curry leaves for a different variation.

Last modified: Friday, 7 February 2020, 3:01 PM