½ cup sesame seeds
1/8 cup water
4 dates, deseeded
1 tbsp lemon juice
¼ green chilli
Salt as per taste
Roast the sesame seeds for 2-3 minutes in a pan till they pop. Set aside to cool.
In a mixer add roasted sesame seeds with all the other ingredients and blend.
Variation: can add ½ cup shredded coconut, 1/8 cup water and do dry tadka with mustard seeds and curry leaves for a different variation.